Tuesday 5 November
$75pp Three Course Meal
$25 Share Cheeseplatter For Two – Optional
Arrival: 12.00pm – 1st Course: 12.20pm – Race: 3.00pm
$300 Cash Lucky Door Prize!
Live Music
Watch the race LIVE on big screens
Free & Paid Sweeps
Calcutta Style Auction
TAB Facilities
Plus…
Fun Fashions in the Field
$50 Ballina RSL Gift Card Prizes
Theme: A World of Adventure – Bonus points scored for dressing to the theme!
- Best Fascinator
- Best Homemade Fascinator
- Best Dressed Female
- Best Dressed Male
- Best Dressed Couple
MENU
Arrival Drink: Complimentary Hibiscus Prosecco Cocktail
Table Starters: Warm Freshly Baked Bread Rolls with Butter
Entree
- Ballina RSL’s Prawn Cocktail (GF, DF): Rich Marie Rose Sauce, Cos Lettuce Leaves, Lightly Spiced and Charred Prawns with Lemon and Micro Herbs
- PREORDERED (Vegetarian Option): Thai Style Salt and Pepper Tofu Salad
Mains (Alternate Drop)
- Moroccan Lamb Rump (GF, DF): Organic Spring NSW Lamb braised overnight in Root Vegetables, Tomato and Fragrant Spices, served over Herbed Cauliflower Couscous, topped with Congo Potato Crisps and Salsa Verde.
- Lemon Thyme Chicken (GF, DF): Chicken Breast slow roasted with Lemon Thyme and Garlic with Creamy Sweet Potato Puree, Charred Green Vegetables with a Red Wine Jus Lie, and roasted Local Marquis Macadamias
- PREORDERED (Vegan, GF Option): Wild Mushroom and Pumpkin Risotto: Rich Creamy Risotto with braised mushrooms, butternut pumpkin, and fresh Italian herbs
Dessert (Alternate Drop)
- Spring Passionfruit Trifle (GF): Chiffon Sponge, Fresh Passionfruit Jelly, Chantilly Cream with Lemon Balm and Berries
- Kanako’s Choc Nest Tart (GF): Rich Chocolate Filled Tarts with Chantilly Cream, Crisp Pearls, and an Irish Cream Sauce
Barista Coffee
Optional $25 Share Cheese Platter For Two (must be pre-ordered)