BALLINA RSL CUISINE

THE BOARDWALK

Our Executive Chef Blake Seymour brings you a whole new dining experience … and the emphasis is on quality… quality seafood, salads, pastas, steaks, and kids meals… and we really do have ‘the works’!

 

The menu includes a whole new range of snacks (simple or gourmet) that are also available around the clock from the river café … and you can enjoy these snacks in any of our comfortable lounge areas … so, whether you’ve settled in to watch the big-screen action in the sports lounge … you’re meeting a business client … or simply enjoying some sunset drinks with friends … we’ve got something scrumptious for you ….

 

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BOARDWALK CAFE

Enjoy an a-la-carte breakfast every day of the week…

 

Indoors or outdoors on the waterfront terrace … and take in the panoramic views of the river … all the way to the rolling green hinterland.

 

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LEVEL ONE CAFE

MENU

Delicacies include….

  • Salumi Pizza
  • Prawn & Chorizo Pizza
  • Pumpkin & Fetta Pizza
  • Rocket and Parmesan Salad

 

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CHRISTMAS LUNCH

Let us do all the hard work for you on Christmas Day with our full buffet lunch. Enjoy traditional and modern Christmas fare with all the trimmings.

 

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