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Winding Road Degustation

THURSDAY 28 APRIL
SOLD OUT
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Winding Road Degustation

April 28 @ 7:00 pm - 9:30 pm

SOLD OUT
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Doors: 7.00pm First Course:  7.30pm

The Craft Bar – Ballina RSL

18+ Event

Communal or private seating available

Dinner & Drinks: $150pp

Ballina RSL Members Price: $135pp

 

Enjoy a night of our finest local produce and talent, as Executive Chef Stephen Mills collaborates with Winding Road founders & distillers Camille & Mark Awad.

The evening will showcase of expertly paired courses, exploring the bespoke range of gin, rum, whisky & liqueur from the award-winning Winding Road Distillery in Tintenbar, in the setting of our intimate Craft Bar.

Please no changes to the set menu.

 

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MENU

 

1st Course

Chef’s secret amuse bouche on arrival

 

2nd Course

Beetroot, gin cured Petuna ocean trout, lemon jelly, celeriac remoulade

Citrus and Sea Gin

 

3rd Course

Scampi tail, lime beurre blanc

Agricole Blanc Virgin Cane Spirit Cocktail

 

4th Course

Roast goose, confit carrots, rum soaked pears

Coastal Cane Pure Single Rum

 

5th Course

Venison tenderloin, beetroot and cocoa, peanut, vanilla crumble

First Release Hinterland Single Malt Whiskey

 

6th Course

Sable, espresso martini mascarpone, Callebaut chocolate, 50-Mile liqueur ice cream

50 Mile Coffee Liqueur

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