Ballina RSL Club

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Doors: 7.00pm First Course:  7.30pm

The Craft Bar – Ballina RSL

18+ Event

Communal or private seating available

Dinner & Drinks: $150pp

Ballina RSL Members Price: $135pp

 

Enjoy a night of our finest local produce and talent, as Executive Chef Stephen Mills collaborates with Winding Road founders & distillers Camille & Mark Awad.

The evening will showcase of expertly paired courses, exploring the bespoke range of gin, rum, whisky & liqueur from the award-winning Winding Road Distillery in Tintenbar, in the setting of our intimate Craft Bar.

Please no changes to the set menu.

 

BUY TICKETS

 

MENU

 

1^st Course

Chef’s secret amuse bouche on arrival

 

2^nd Course

Beetroot, gin cured Petuna ocean trout, lemon jelly, celeriac remoulade

Citrus and Sea Gin

 

3^rd Course

Scampi tail, lime beurre blanc

Agricole Blanc Virgin Cane Spirit Cocktail

 

4^th Course

Roast goose, confit carrots, rum soaked pears

Coastal Cane Pure Single Rum

 

5^th Course

Venison tenderloin, beetroot and cocoa, peanut, vanilla crumble

First Release Hinterland Single Malt Whiskey

 

6^th Course

Sable, espresso martini mascarpone, Callebaut chocolate, 50-Mile liqueur ice cream

50 Mile Coffee Liqueur