
Love at First Bite: A Valentine’s Evening in Spinnakers
Friday 14 February
6.30pm Spinnakers Private Room
3 Course Shared Menu
Local Seafood or Mediterranean Delight Menu By Brad Browning
Glass of Bubbles or Beer on Arrival
Violinist Dominic Rado
Lucky Door Prizes – Bunch of Flowers by The Garden Florist, Byron Bay Chocolate Company Chocolates or $50 Beverage Tab
LIMITED TICKETS AVAILABLE FOR THIS SPECIAL NIGHT
PRICE:
Premium Seafood Shared 3 Course Menu $95pp
Mediterranean Shared 3 Course Menu $75pp
*Minimum order is two of the same menu, as it they are share platters
PREORDER YOUR DRINKS:
Add on for $10 to be pre-selected and delivered to table
Bottle of Oyster Bay Sparkling Brut
Bottle of Squealing Pig Sav Blanc
Bottle of Taylors Cab Sav
This wine price is available for PREORDER ONLY
Premium Seafood Shared 3 Course Menu
Entrée:
Fresh Baked Focaccia Breads
Trio of Kilpatrick, Natural & Nam Jim Oysters
Mains Course Platter:
Baked Humpty Doo Barramundi with Yuzu and Coriander Gremolata
Chargrilled Lemongrass and Chilli Ballina Prawns
Miso and Brown Sugar Glazed Morton Bay Bugs
Fried Salt & Pepper Squid and Papaya Salad
Dessert Platter
Mediterranean Shared Menu
Entrée:
Fresh Baked Focaccia
Cured Meats, Cheeses, Dips, Olives & Tapenades.
Main Shared Platter:
Overnight Braised Middle Eastern Lamb Shoulder with Flatbread
Roasted Garlic Hummus
Spiced Cous Cous
Roasted Root Vegetables
Chunky Salsa Verde and a Lime, Herb and Tahini Sauce
Dessert Platter: