Ballina RSL Club

Boardwalk River Dining

Friday 31 December

Early reservation: 5.30pm – 7.30pm
Late reservation: 7.30pm – 9.30pm

Sparkling New Year’s Eve Menu $100pp
Includes a complimentary glass of Mumm Marlborough on arrival

 

BUY TICKETS

 

MENU

 

To Start
House baked focaccia, Pepe Saya cultured butter, warm Byron Bay marinated olives, Persian fetta

Shared Main Course
Choice of
The Boardwalk’s Seafood Tower – whole WA lobster, Moreton Bay bugs, Ballina prawns, oysters, panko flathead fillets, S&P Calamari, coconut prawns, crumbed whiting fillets, rustic fries, Asian slaw
OR
Jack’s Creek tomahawk Wagyu beef, chimmichurri, bearnaise, potato boulangerie, semi dried truss tomatoes, asparagus, beans
OR
Vegetarian Option
Charred yoghurt flat bread, kumara hummus, smoked paprika, hemp seed dukha, olive oil
Stuffed bell peppers, puy lentils, herbs, puffed quinoa, green tomato salsa, house made ricotta, green leaves
Root vegetable medley, heirloom beetroot and baby carrots, cauliflower, zucchini, Grana Padano Olive Oil

Dessert Course
Bombe Alaska, meringue covered almond sponge, passionfruit ice cream, raspberry sorbet, lemon curd, strawberry gel
OR
Champagne and hibiscus flower jelly, Mimosa cocktail sorbet, coral tuille

Kid’s Menu $15 (12yrs and under)
Includes a Grub Lab pack, middy of soft drink, kids meal &  a frozen yohurt

Teenager’s Menu $35 (13 – 17yrs)
Includes a schooner of soft drink, a choice of 200gm Rump Steak, American Cheeseburger or Schnitzel, and an icecream sundae

Dietary requirements must be provided at least 48hrs prior
NSW Health Order currently requires all patrons to show valid proof of double vaccination status for entry to the club
No ID – NO Entry
No Exchanges – No Refunds