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Penfolds Wine Dinner Sold Out

WEDNESDAY 23 JUNE
Doors: 7pm
Dinner & Tasting: 7.30pm
Tickets: $120

Penfolds Wine Dinner Sold Out

June 23 @ 7:00 pm - 10:00 pm

SORRY THIS EVENT HAS SOLD OUT

Be guided through the Penfolds wine journey by a Penfolds sommelier, and Ballina RSL Executive Chef Stephen Mills, who will showcase a sumptuous 5 course paired menu.

 

$120pp including Penfolds wine & Young Henry’s beer

 

MENU

 

Canape on arrival

Ceviche of Hiromasa kingfish, celeriac remoulade

Penfolds Bin 51 Riesling

 

1st Course

South Australian vongole, hand made semolina spaghetti, chardonnay cream veloute

Penfolds Bin 311 Chardonnay 

 

2nd Course

Duck rillette, wild hibiscus, pickled cucumber, wattle seed bread

Penfolds Max Pinot Noir

 

3rd Course

Fair game wild venison tenderloin, prosciutto, puy lentils, charcoal salt, roast plum

Penfolds Bin 28 2015 

 

4th Course

BBQ miso beef short rib, smoked potato puree, almond tuile

Penfolds Bin 389 2015 or 2016

 

5th Course

Callebaut chocolate hazelnut parfait, honeycomb, white chocolate dirt, blood orange syrup

Penfolds Grandfather Port 

 

BUY TICKETS HERE

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