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Jack’s Creek Beef Masterclass POSTPONED
September 15 @ 5:30 pm - 7:00 pm
Doors: 5pm Masterclass: 5.30pm
Tickets $81 18+
Jack’s Creek is at the forefront of Australian premium beef production, proudly holding the current title of ‘World’s Best Steak Producer’ for two consecutive years, as well as ‘World’s Best Fillet Steak’ 2017. The company now processes and markets grain-fed Wagyu and Black Angus products and proudly exports to over 20 destinations worldwide.
Our Jack’s Creek Masterclass experience will provide you a pasture to plate understanding of this premium beef, plus the opportunity to learn valuable butchery & cooking skills. Enjoy a culinary education, presented by Ballina RSL Executive Chef Stephen Mills & our Jack’s Creek expert. Together they will introduce the award-winning cattle & brand, and demonstrate butchering, preparing, and cooking a series of beef primal cuts: tasting the various breeds & gradings, from Wagyu, Wagyu X to Black Angus.
Each participant will receive a sample takeaway pack of Jack’s Creek beef.
Participants may also book for the Jack’s Creek tasting menu, by Executive Chef Stephen Mills, matched with fine wines from d’Arenberg. Tickets $120 , commencing 7pm.