on Thursday November 21st
The Boardwalk lounge – 6:30pm to 9pm – $45 per head
Cocktail style menu with four courses of food
Smoked oysters- shallot vinaigrette
Smoked trout and chive croquette, herb mayo.
Orange and whisky chicken liver pate with sesame lavosh
Duck rillettes, pickled onion on toasted sourdough.
Jerk chicken, corn puree with cauliflower apple slaw and mango lime chutney
Local cheddar and blue cheese, fig and walnut loaf, shaved pear and whisky onion jam
Makers 46 (Bourbon)
Knob Creek Small Batch (Bourbon)
Auchentoshan American Oak (Scotch – non peat)
Connemara Irish (Irish – lightly peat)
The Ardmore (Scotch – lightly peat)
Bowmore 12yo (Scotch – middle peat)
Laphroaig Select Cask (Scotch – strong peat)
Special Guest: Dan Woolley
Some people love whisky. Others are fanatical about it. Then there’s Dan Woolley. Not only does he have the word WHISKY tattooed across his knuckles, he has a collection of more than 800 bottles of the stuff in his house, and travels the globe visiting distilleries. ‘I don’t remember how many distilleries I’ve visited over the years,’ the 41-year-old says. ‘I know I’ve been to more than 50 in Scotland alone and tasted more than 2000 whiskies.’ Read more: http://www.executivestyle.com.au/meet-dan-woolley-australias-biggest-whisky-fanatic-ghp70h#ixzz6157K3quR Follow us: @executivestyle on Twitter | executivestyleau on Facebook Ballina RSL Club practices the responsible service of alcohol.