FRIDAY 14 FEBRUARY
Executive Chef Blake Seymour and his team have your loved ones covered this Valentine’s Day with a timeless 3 course menu
Experience beautiful river views from Spinnakers on Level 1
$49.90 per person
Complimentary bubbles on arrival
Bookings essential – Sittings 6pm, 6.30pm & 7pm
Ballina RSL practices the responsible service of alcohol
Blakes prawn cocktail with baby cos, heirloom tomato, chipotle mayo, parmesan croutons, herbs, pickles and avocado
Roasted chicken breast with roasted kipfler potato, bubba ghanoush, green bean and quinoa tabouleh and a preserved lemon salsa.
Braised lamb shank with cauliflower cous cous, roasted baby carrots with romesco, tahini turmeric whip and macadamia dukkah
Flourless chocolate cake with espresso gelato, salted caramel and pecan praline.
Persian love cake with rose and vanilla whipped crème fraiche, pistachio crumble and pomegranate.