Stylish and chic…. inviting, relaxing and comfortable…. fabulous waterfront location … it’s a combination restaurant,
brasserie and bistro … all rolled into one … there’s such a vast selection of culinary treats …
from gourmet cuisine to wholesome and hearty family favourites …
and so much that’s fresh, delicious and affordable!
Our Executive Chef Blake Seymour brings you a whole new dining experience … and the emphasis is on quality… quality seafood, salads, pastas, steaks, and kids meals… and we really do have ‘the works’!
Club members receive member pricing at the boardwalk and on all beverages purchased at the lounge bar and accrual of YR Points.
The boardwalk is open 7 days from 12pm to 2pm for Lunch
Dinner on Sunday – Thursday from 6pm to 8pm
Dinner on Friday – Saturday from 6pm to 8.30pm
Full Buffet Breakfast Every Sunday 8am – 10.30am
This November we have some exceptional specials
on the Boardwalk
Coconut panacotta with passionfruit jelly, mango and lime meringues served with coconut sorbet & your choice of coffee just $12
‘Old School Favourites’ Specials for lunch and dinner every day Members $15 Guests $16.50 Weekly Special from Tuesday 5 November – Chicken Rissoles with mash & veges PLUS daily specials.
$25 BBQ pork spare ribs sweet potato fries and house made coleslaw with a schooner of Young Henrys Newtowner Pale Ale
Ballina RSL practices RSA
Tuesday Lunch Special – Chicken Schnitzel
with chips and choice of sauce Member $10.50 Guest $12
Parmigiana & chips $13.50 Guest $15
Wednesday hump day rump day – 200g rump chips, salad, sauce- 16.30 M, $18 NM- available lunch and dinner services every Wednesday
Thursday Roast Lunch Special – Member $8.50 Guest $10.50
Friday Fish & Chips + Dessert Lunch Special
Member $8.50 Guest $10.50