Stylish and chic…. inviting, relaxing and comfortable…. fabulous waterfront location … it’s a combination restaurant,
brasserie and bistro … all rolled into one … there’s such a vast selection of culinary treats …
from gourmet cuisine to wholesome and hearty family favourites …
and so much that’s fresh, delicious and affordable!
Our Executive Chef Stephen Mills brings you a whole new dining experience … and the emphasis is on quality… quality seafood, salads, pastas, steaks, and kids meals… and we really do have ‘the works’!
Club members receive member pricing on selected items at the boardwalk and on selected beverages purchased at the lounge bar plus accrual of YR Points.
Open Wednesday to Sunday
Lunch 12pm to 2pm Dinner 6pm to 8pm
SUNDAY ROAST LUNCH
Member 26 Guest 29
From the Carvery Station a changing selection of Australia’s finest meats every Sunday
Whole leg of Bangalow sweet pork, apple blackberry brandy compote
Jacks Creek Liverpool Plains award winning 150-day grain fed Black Angus Beef Sirloin, mustard crust
Breakout River Cowra grass fed lamb, rosemary garlic infused roast leg and shoulder
All with our natural pan gravy, buttered market vegetables, thyme and olive oil roasted root vegetable
RESERVE A TABLE
