NEW MENU OUT NOW
Stylish and chic…. inviting, relaxing and comfortable…. fabulous waterfront location … it’s a combination restaurant,
brasserie and bistro … all rolled into one … there’s such a vast selection of culinary treats …
from gourmet cuisine to wholesome and hearty family favourites …
and so much that’s fresh, delicious and affordable!
Our Executive Chef Stephen Mills brings you a whole new dining experience … and the emphasis is on quality… quality seafood, salads, pastas, steaks, and kids meals… and we really do have ‘the works’!
Club members receive member pricing on selected items at the boardwalk and on selected beverages purchased at the lounge bar plus accrual of YR Points.
The boardwalk is open 7 days from 12pm to 2pm for Lunch
Dinner on Sunday – Thursday from 6pm to 8pm
Dinner on Friday – Saturday from 5.30pm to 8pm
Taste, Vote and Win With Our ‘Perfect Plate’ Entry
‘Flossy’ Bangalow Pork & Local Trimmings
Sous vide marinated Bangalow pork fillet, Byron Salumi prosciutto, braised pork neck, pork floss, puy lentil, guanciale, cauliflower puree, Red love apple caviar, Cavolo Nero kale, Piccolo herbs. $32. Rate your experience and you can win a prize
We have some exceptional specials on the Boardwalk
Monday to Friday Lunch – Roast of the Day or Fish and Chips M $15 G $18
RESERVE A TABLE