Stylish and chic…. inviting, relaxing and comfortable…. fabulous waterfront location … it’s a combination restaurant,
brasserie and bistro … all rolled into one … there’s such a vast selection of culinary treats …
from gourmet cuisine to wholesome and hearty family favourites …
and so much that’s fresh, delicious and affordable!
Our Executive Chef Blake Seymour brings you a whole new dining experience … and the emphasis is on quality… quality seafood, salads, pastas, steaks, and kids meals… and we really do have ‘the works’!
Club members receive member pricing on selected items at the boardwalk and on selected beverages purchased at the lounge bar plus accrual of YR Points.
The boardwalk is open 7 days from 12pm to 2pm for Lunch
Dinner on Sunday – Thursday from 6pm to 8pm
Dinner on Friday – Saturday from 6pm to 8.30pm
Full Buffet Breakfast Every Sunday 8am – 10.30am
We have some exceptional specials on the Boardwalk
Coconut panacotta with passionfruit jelly, mango and lime meringues served with coconut sorbet & your choice of coffee just $12
‘Old School Favourites’ Specials for lunch Monday to Friday Members $15 Guests $16.50 Weekly Special from Tuesday 24 December – Beef lasagna with Chips PLUS daily specials.
Friday’s Oyster Bar 5.30pm to 8pm 29 November to 27 December
Fresh Oysters with Vodka Bucha Vinaigrette
6 Oysters & glass of wine $20, 12 Oysters & glass of wine $28
6 Oysters $15, 12 Oysters $25
Glass of Oyster Bay wine $9, Bottle of Oyster Bay wine $38
Ballina RSL practices RSA
Tuesday Lunch Special – Chicken Schnitzel
with chips and choice of sauce Member $10.50 Guest $12
Parmigiana & chips $13.50 Guest $15
Wednesday hump day rump day – 200g rump chips, salad, sauce- 16.30 M, $18 NM- available lunch and dinner services every Wednesday
Thursday Roast Lunch Special – Member $8.50 Guest $10.50
Friday Fish & Chips + Dessert Lunch Special
Member $8.50 Guest $10.50