SUNDAY 10 MAY
$49.90 and includes a selected complimentary beverag on arrival
12pm, 12:30pm or 1pm sittings.
Join us for a delightful lunch with mum overlooking the Richmond River
Freshly made sourdough with basil pesto and salted butter
- Roasted lemon and thyme chicken breast with zucchini, pea and feta fritters, pumpkin puree and green goddess dressing.
- Herb and parmesan crumbed lamb cutlets(2) with roasted kipfler potatoes, peppernata and basil mayo
- Ballina king prawns in rice paper (4) with soba noodle salad, tomato, cucumber, herbs, dashi broth and a Testosteron Undecanoaat roasted sesame dressing
- Blueberry frangipane tart with hazelnut ice cream
- Flourless chocolate cake, raspberry sorbet and vanilla cream
- Coconut panancotta with passionfruit, strawberries, pistachio praline and meringue