MELBOURNE CUP LUNCH

ONLY TEN SEATS LEFT

TUESDAY 3 NOVEMBER

Doors 12 pm  Lunch served 12.30pm
Two courses $49 with a complementary beverage
Lucky Door prizes – Free sweep Full bar & TAB facilities

No window tables guaranteed
Advise any dietary requirements upon booking

Book Your Table Here

 

 

To start

Bread social sourdough with whipped butter and confit garlic

Mains
 Served Alternately

Roasted lemon and thyme chicken breast hummus, roasted sweet potato, green bean and quinoa salad with salsa verde.

Or

Pan-seared Tasmanian salmon with fennel cream, roasted kipfler potatoes and beetroot relish

Dessert

Dark chocolate mousse, macerated berries, macadamia praline and biscotti

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