Joins us for a casual affair and meet the Brookie’s team
THURSDAY 27 FEBRUARY
$60 per person – 4 courses matched with Cape Byron Distillery cocktails featuring Brookfarm, Ballina seafood & local farm produce.
Craft bar from 7pm.
Ballina RSL practices the responsible service of alcohol
- Natural oysters with fingerlime and with lemongrass shallot vinaigrette
- Byron bay burrata, Parma ham, eggplant caponata, white anchovie and bush pepper lavosh
- Juniper and orange rubbed Bangalow pork loin with macadamia puree, Davidson plum chutney with charred greens
- Affogato with ‘Big Mac’ liquor, coffee shot, macadamia ice-cream and ‘Brookfarm’ granola crumble
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